When it comes to the salt, it’s best to start with 1/4 teaspoon and then add up to another 1/4 teaspoon if needed. Next, mix in some pure vanilla extract and salt. I suggest mixing the butter and sugars together for 1-2 minutes or until they’re thoroughly combined. You’ll be starting with some unsalted butter, brown sugar, and granulated sugar. Then, you’ll mix up the cookie dough while the flour is cooling. Why use heat-treated flour? By baking the flour in the oven, you’ll kill any harmful bacteria that could be in raw flour. To make this edible cookie dough, you’ll start by baking your flour in the oven to heat treat it. Semi-sweet chocolate chips: Can be replaced with milk or dark chocolate chips, if desired. Milk: Whole milk is best, but 2% or 1% milk will work too.
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